Paruppu rasam

This rasam is very yummy and kids like this a lot . Rice, ghee and paruppu rasam is a great combination. Very healthy and easy to prepare.

Ingredients:

Tamarind - small size lemon
Tomato - 1 big
Toor dhal- 2 tbsp
Rasam powder- 2 tbsp
turmeric powder
salt
Mustard seed
Asafoetida powder
Coriander leaves

Preparation

Cook dhal and keep it aside.
Take tamarind extract in a cup and smash tomato in it.
Add rasam powder, turmeric powder, asafoetida powder, salt.
Boil the rasam till the raw smell of the powder is gone.
Now add the cooked dhal and add water.
Let the rasam boil but pls be cautious the rasam should not overboil.
Temper it with mustard seeds and coriander leaves.
Rasam is ready.